Project Description

Our wood-fired pizzas : a real delight !

In the summer Valérie and her pizzaoilo prepare them with know-how and the best ingredients, so you can enjoy them to the last bite.
Our pizzas are « homemade », including the dough, and are cooked in our traditionnel wood-fired oven for an incomparable taste and the pleasure of your taste buds !
You will enjoy eating them in a friendly atmosphere on the restaurant terrace or as take-away.
The restaurant also offers pasta dishes, salads, entrées, other dishes and burgers made with local products as well as delicious desserts (homemade) or artisan ice-creams.
New features this year : tapas to share for aperitif, plancha cooking, plates and vegetarian burgers !

Our pizzas

AIGOUAL
Fresh cream / onions / bacon / mushrooms / emmental / olives

BERGERE
Tomato sauce/emmental /goat cheese / honey / olives

BOHEME
Tomato sauce /eggplants /emmental / mozzarella / olives

CEVENOLE
Fresh cream / ceps cooked with garlic and parsley / raw ham / emmental / olives

DIAVOLA
Tomato sauce / chorizo / emmental /olives

MARGARITA
Tomato sauce / emmental /olives

MEDITERRANNEENNE
Fresh cream / onions / sweet pepper / Kebab lamellas / emmental / olives

MOURETOU
Tomato sauce / Goat cheese / raw ham / emmental / olives

NAPOLITAINE
Tomato sauce / anchovys / olives

FOUR CHEESES
Tomato Sauce / goat cheese / mozzarella / roquefort / emmental / olives

REINE
Tomato sauce / ham / emmental / olives

ROYALE
Tomato sauce / ham / mushrooms / emmental / olives

VEGETARIENNE
Tomato sauce / onions / mushrooms / sweet pepper / grilled eggplants /olives