The restaurant-pizzeria and its wood-fired oven

Restaurant opening

  •  7 days on 7 lunch and dinner from 6 July to 25 August
  • All the evening from 26 August to 29 August
  • From Friday evening to Sunday noon from 20 April to 5 July and from 25 August to 6 October

Restoration

For those who wish to prolong an aperitif with a simple and enjoyable snack, for those wishing to meet with friends over lunch or a friendly dinner, our restaurant–pizzeria proposes different formulas and a varied card which changes with the seasons. The star in the evenings is The wood-fired pizza that you can enjoy on site or as a take-away as well as the sweet oignon of the Cevennes that gets prepared in many different ways. Indeed, the restaurant became « Ambassador » of the remarquable site of the taste of the sweet oignon of the Cevennes, a label obtained by the territory in 2012 through the association « Les terrasses de l’Aigoual ».

Assiette de Pays restaurant le Mouretou Valleraugue

You can also enjoy our Assiette de Pays
(A plate consisting of local products).

Our campsite is a family campsite and we therefore attach great attention to children, who loves sweets, without forgetting the adults, of course. For this reason, we offer a wide range of delicious artisanal ice-creams, served in cups, but also waffles available on the terrace in the afternoons.

carte des glaces et desserts du restaurant

Artisan ice-creams and homemade desserts

 

Restaurant formulas

• €25
• Children (up to 10 years) : €8.50

Group menu on reservation

Access to our swimming pool in May-June and September with all lunches

Breakfast :

What better way to start the day than to have your breakfast on the terrace of the restaurant…

Take away :

Wood-fired pizzas – Burgers home made – French fries – Sandwiches

Ice-creams and waffles :

Our campsite is a family campsite and we therefore attach great attention to children, who loves sweets, without forgetting the adults, of course. For this reason, we offer a wide range of delicious artisanal ice-creams, served in cups, but also waffles available on the terrace in the afternoons.

Theme evenings (july/august) :

Every Wednesday evening, we propose a convivial meal concocted by Valerie, with some musical entertainement.

Paella made ​​by Valerie
Evening concert at Mouretou
Evening jazz concert at Mouretou