The restaurant-pizzeria and its wood-fired oven
Restaurant opening
- 7 days on 7 lunch and dinner from 6 July to 25 August
- All the evening from 26 August to 29 August
- From Friday evening to Sunday noon from 20 April to 5 July and from 25 August to 6 October
Restoration
For those who wish to prolong an aperitif with a simple and enjoyable snack, for those wishing to meet with friends over lunch or a friendly dinner, our restaurant–pizzeria proposes different formulas and a varied card which changes with the seasons. The star in the evenings is The wood-fired pizza that you can enjoy on site or as a take-away as well as the sweet oignon of the Cevennes that gets prepared in many different ways. Indeed, the restaurant became « Ambassador » of the remarquable site of the taste of the sweet oignon of the Cevennes, a label obtained by the territory in 2012 through the association « Les terrasses de l’Aigoual ».
You can also enjoy our Assiette de Pays
(A plate consisting of local products).
Our campsite is a family campsite and we therefore attach great attention to children, who loves sweets, without forgetting the adults, of course. For this reason, we offer a wide range of delicious artisanal ice-creams, served in cups, but also waffles available on the terrace in the afternoons.
Artisan ice-creams and homemade desserts
Restaurant formulas
• €25
• Children (up to 10 years) : €8.50
Group menu on reservation
Access to our swimming pool in May-June and September with all lunches
Breakfast :
What better way to start the day than to have your breakfast on the terrace of the restaurant…
Take away :
Wood-fired pizzas – Burgers home made – French fries – Sandwiches
Ice-creams and waffles :
Our campsite is a family campsite and we therefore attach great attention to children, who loves sweets, without forgetting the adults, of course. For this reason, we offer a wide range of delicious artisanal ice-creams, served in cups, but also waffles available on the terrace in the afternoons.
Theme evenings (july/august) :
Every Wednesday evening, we propose a convivial meal concocted by Valerie, with some musical entertainement.
